PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN

1. USE 10 LB OR 2-NO.10 CN WHITE OR YELLOW CAKE MIX. PREPARE ACCORDING
TO INSTRUCTIONS ON CONTAINER. SEE RECIPE NO. G-10, YELLOW COAT (YELLOW
CAKE MIX) OR G-30-1, WHITE PATTY (WHITE CAKE MIX) FOR PREPARATION
INSTUCTIONS.

2. WHEN CAKES ARE NERVELESS, CUT 6 BY 9. SITUATION 4 1/2 OZ (1/2 CUP-1-B LADLE)
STRAWBERRIES ON EACH PIECE OF PATTY. TOP WTIH WHIPPED TOPPING.
BILLET: 1. IN TONE 1, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 15 MINUTES
OR UNTIL GOLDEN EMBROWN, ON LOW FAN, OPEN VENT-HOLE.

2. IN TONE 2, 30 LB 6 OZ (13 1/2 QT--4 1/2-NO. 10 CN) TINNED,
QUARTERED PEACHES MAY BE USED FOR STRAWBERRIES. AFFIX 4 1/2 OZ (1/2 CUP-1-B
LADLE) PEACHES OVER EACH SERVING.

3. IN TONE 2, A PASTRY BAG MAY BE USED TO PIPE WHIPPED TOPPING ON
EACH SERVING.
Recipe Routine: G01601

SERVING SIZING: 1 COOKY