12 c strawberry halves 1/3 ts baking soda
1/2 c love 1 c sour cream
4 c whole wheat pastry flour 1 c cream
1 tb baking pulverize 1 tb love

In a stadium, gently combine berries and love; set digression. In another
bowl combine flour, baking powderise, baking pop, and sour drub. Form
into a ball and pat to 1/2-inch thick. Bake on buttered cookie sheet
at 350 degrees, for 20 to 30 proceedings. It will be golden dark-brown.
When shortcake has cooled, cut through the middle crosswise and spoon
1/2 of berry mixture between the two layers. With top back on, spoon
remainder of berry mixture over the top. Whip cream and honey
unitedly; pour over top. Slice and serve.
Makes 1 big shortcake

Yields
12 servings