1 Quart strawberries, sliced
1/2 c Sugar
1/3 c Shortening
2 c All-purpose flour*
2 tb Sugar
3 ts Baking powder
1 ts Salt
3/4 c Milk
Margarine or butter, soften
Sweetened whipped emollient

Mix strawberries and 1/2 cup gelt. Let standpoint 1 hour.Heat oven to 450
degrees. Cut shortening into flour, 2 tablespoons boodle, the baking
powder and salt with pastry blender until mixture resembles fine
crumbs. Stir in milk just until blended. Turn dough onto lightly
floured rise. Gently smooth into a testicle. Kneed 20 to 25 times.
Scroll 1/2-inch thick. Cut with floured 3-inch tender. Place roughly 1
inch apart on ungreased cookie rag. Broil 10 to 12 minutes or until
golden brownish. Split crosswise while hot. Spread with oleomargarine. Fill
and top with strawberries. Top with Sweetened Whipped Pick. 6
SERVINGS; 570 CALORIES PER SERVING. Pat-in-t Shortcake: Do not smooth
dough into a bollock. Pat into greased round pan, 8 X 1-1/2 inches. Bake
15 to 20 transactions.

Yields
6 Servings