Combine outset 3 ingredients in container of an electric liquidizer; cover and
process until smoothen. Spoon into a bowlful; set away.

Combine milk and succeeding 4 ingredients in blender container; cover and process
until polish. Pour into a 9-inch pieplate coated with cooking sprayer. (Do
not splash.)

Bake at 425 deg for 15 minutes or until puffed and prosperous. Spoon cottage
cheese mixture onto pancake. Sheeny: 4 servings.

Per serving: 207 Calories; 3g Fat (13% calories from fat); 10g Protein; 36g
Sugar; 92mg Cholesterol; 164mg Na

NOTES : Top with strawberries; dig 4 wedges, and serve straightaway.