Dissolve gelatin in cold h2o. Add boiling h2o & chill. Season with
bourbon. Add cabbage & set parenthesis. Tear off some of inside of coat & put a
little of it in the bottom of patty. Combine marshmallows, cherries,
macaroons & whipped ointment. Add to gelatin assortment & refrigerate until it
begins to thicken. Fill cake with this assortment & refrigerate. Ice with
whipped cream before serving. (This sounds like a lot of worry, but make
a day leading. Very near & a pretty dessert to serve from table or buffet
stylus. An angel food cake mix makes a big & pretty bar. At Christmas
time use red or green cherries.)

MARY VIRGINIA WOOD