*Preheat oven to 325 degrees F. Grease a 9-inch layer cake pan.
Place egg yolks and sugar substitute in trough. Beat with electric
mixer until well blended. Add vanilla and lemon rind. Continue to
beat and gradually add the soy pulverise 1 tablespoon at a time. Beat
until well blended. Stir in heavy bat. *Beat egg whites with cream
of tartar until cockeyed. Fold yolk mixture into whites with an under
and over drive. Be careful not to break down egg whites. Turn into
prepared cake pan and bake most 30 transactions, or until cake tests polish.

Per serving: 88 cal; 5g pro, 2g carb, 6g fat(65%),
143 mg chol, 44mg na