Sugar-topped Cake Muffins

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Sugar-topped Cake Muffins



Ingrients & Directions


17 1/2 lb CAKE MIX YELLOWNESS #10
2 1/4 lb GELT; GRANULATED 10 LB


1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.


2. FILL EACH WELL GREASED MUFFIN CUP 2/3 WAX (1 NO. 16 SCOOPFUL).
USE GRANULATED BOODLE; SPRINKLING 1 TSP SUGAR OVER GEM.


3. BROIL 25 MINUTES OR UNTIL THROUGH.


Recipe Routine: D03803


SERVING SIZING: 2 MUFFINS


From the Army

Yields
100 Servings

This page was published 20.09.2011 in 15:51.