Summer Fruit Rice Cakes

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Summer Fruit Rice Cakes



Ingrients & Directions


6 Rice cakes -- drained
1/4 c Light cream cheeseflower 1 Kiwifruit; raw & sliced
-- dull 1/2 c Fresh sliced strawberries
11 oz Canned mandarin oranges


Top rice cake with cream cheeseflower, then with fresh fruit.


Each serving provides:
* 87 calories
* 2.3 g. protein
* 2.0 g. fat
* 15.6 g. carbohydrate
* 0.9 g. dietary fiber
* 56 mg. na
* 5 mg. cholesterol



Yields
6 servings

This page was published 20.09.2011 in 15:51.