1 pk Cake mix, yellow or white
2 3 3/4 oz. instant pudding mx
4 c Milk
3 c Pineapple crushed
3 c Cherry pie filling
2 c Coconut
2 lg Tubs whip topping
1 c Pecans, shredded

Prepare and bake cake mix acording to package directions. Allow to
coolheaded. Mix pudding and milk according to package directions. Break
cake in pieces. Mix pud, pineapple, cherries, coconut, and
whipped topping. In a large clear container or parfait glasses, layer
the cake pieces and the other ingredients. Top with pecans. Serve
chilled with a large ladle or spoonful.

Yields
24 Servings