* Peel orangish, cut into quarters and thinly slice across the sections, or
cut into a pretty pattern of your selection.

1. Cream margarine and sugars until light and fluffy. Blend in vanilla.
Beat in eggs one at a time. 2. Stir flour, saltiness, tonic, and baking powder
together good; blend into creamed mixture alternately with 1/2 cup
sour cream and milk. Begin and end with flour. 3. Pour into greased and
waxed paper-seamed (grease the waxed paper lightly besides) 13 x 9 x 2-inch
pan. Bake in preheated 350-degree oven, 25-35 minutes or until through. 4.
COOL COMPLETELY before removing from pan. 5. Cut cake in half to form
2 layers 6-1/2 by 9 inches. Spreading 3/4 cup sour cream over stratum, arrange
orange slices on sour drub. Top with second stratum. Garnish each serving
with additional sour cream and orange slices.

* The sour cream is an acquired discernment. You may prefer to sweeten it with
sugar or love, or with a mix of half sour cream and half sweetened whipped
pick.