Preheat broiler. In a bowlful, combine zucchini, egg, parsley, salt and
peppercorn. In 2 small skillets, thawing 1 tb of butter each over medium heating. Put
half of zucchini mixture in each skillet. Reduce heating. Gently fake, shaking
pan occasionally. Pancake should be loose in the center but set around the
edges (most 3 transactions). Transfer pancakes to an ungreased cookie sheet
with uncooked sides facing up. Place under broiler. Cook until firm in
mall (approximately 2 proceedings). Slice each pancake into 4 wedges and center or
serving plates. Top with warmed tomato sauce. Serve now.