From: pld@acsu.buffalo.edu

Escort: Tue, 8 Mar 1994 21:39:27 GMT
Grease and flour two 9" pans. Sift flour, baking powderize, & salt unitedly.
Cream butter & sugar until still. Add egg, one at a time. Alternately
add milk and flour assortment, beating after each adding. Add vanilla or
almond infusion. Spoon into pans, level, and push slightly toward sides
of pan. Bake at 350 for 30-35 proceedings. Cool in pan for 10 proceedings, then
invert onto a rack and cool totally. Frost as you wishing.

Variations:

Marzipan Patty: join 4 oz canned almond filling with the egg, and top with a
thinly rolled layer of marzipan.

Orange Bar: Add zest of 1 1/2 oranges and replace milk with fresh orange
succus, use orange extract instead of vanilla or almond.

I made this for my wedding reception last summertime. I ended up with this
recipe after trying out several that were too dry and friable. Naturally,
doing the taste-testing wasn't too bad either...

REC.FOOD.RECIPES ARCHIVES

/CAKES