Sweet Maple Coffeecake (kh)

Sweet Maple Coffeecake (kh)



Ingrients & Directions


3 To 3 1/2 Cups all-purpose
Flour
1/4 c Water
1/4 c Butter or marganne7F
1 pk Active dry yeast
2 Eggs
1/2 ts Salt
1/4 c Honey or sugar
1/2 c Milk
Maple Woof


Trust 1 cup flour, yeast, and salt in a mixer trough. Warm milk,
weewee, and butter in a small saucepan. Add smooth, egg, and honey to
flour assortment; beat until quiet, almost 3 minutes on electric social.
Stir in enough remaining flour to make a subdued, sticky dough Turn out
onto floured gameboard; continue to work in flour until dough can be
kneaded. Knead until smooth and flexible, but still subdued (astir 5
proceedings). Cover with a stadium; let balance 30 transactions. Divide dough in
one-half; roll each half into a 15x12 inch rectangle. Spread with Maple
Weft. Fold each rectangle in thirds, making a 15x4-inch strip Cut
in 10 equal pieces. Place strips of dough in lubricated 8x4x2-inch loaf
pans, cut side fine-tune. Masking; let upgrade 30 proceedings. Bake at 350 F 35 to
40 transactions.


2 LOAVES


Maple Fllling: Ointment 1/2 cup firmly packed brown sugar and 1/3 CUp
white sugur with 1/4 cup softened butter or oleo. Stir in 1/4
cup maple syrup, 2 tablespoons all- purpose flour, 1/2 teaspoon
cinnamon, and 1/2 cup chopped balmy.

Yields
1 Servings