Syrup Cake

Syrup Cake



Ingrients & Directions


1 1/2 c Sugar
1 c Cooking oil
1 c Cane syrup
1 c Boiling water
2 ts Baking soda
1 ts Ginger
1/2 ts Ground cloves
2 1/2 c Flour
2 Egg; beaten
1 c Bats; optional


Mix soda in boiling weewee; add syrup. Mix dry ingredients unitedly; combine
the two assortment; add oil. Add beaten eggs close; nuts optional. An electric
mixer is not necessity. Pour mixture into a greased and floured loaf pan.
Bake at 350 degrees for 30 to 40 minutes.


From A Discernment of Louisiana. Downloaded from Glen's MM Recipe Archive,

Yields
12 Servings