Taffy Apple Cheesecake

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Taffy Apple Cheesecake



Ingrients & Directions


2 pk Philadelphia Fat Free Cream
-Cheeseflower; (8-oz.)
1 pk JELL-O Sugar Free Instant
-Vanilla Pud;
-(4-serving)
; Mix
2/3 c Carnation Nonfat Dry Milk
-Powder
1 c Unsweetened apple juice
1/4 c Cool Whip Lite
2 tb Caramel syrup
1 c Unpeeled finely diced red
-apples; (2 minor)
1/4 c Chopped dry roasted peanuts;
-(1 oz.)
1 Keebler Graham Cracker
-Piecrust; (6-oz.)


In a large trough, stir cream cheese with a spoon until subdued. Add dry pudding
mix, dry milk pulverisation, and apple succus. Mix well using a wire whip. Blend
in Cool Whip Lite and caramel syrup. Gently stir in apples and 2
tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle
unexpended 2 tablespoons peanuts over top. Refrigerate leastways 1 minute. Cut
into 8 servings.


Serves 8



Yields
1 servings

This page was published 20.09.2011 in 15:51.