Ingrients & Directions
32 o unces
-Crushed pineapple
2 c ans
-cherry pie filling
1 p ackage
-yellow cake mix
1 c up
-chopped nuts
4 o unces
-butter; liquid
Drain juice from 1 can pineapple and most of the secondment. SAVE Bed 1st
pineapple & pie woof sprinkle cake mix on top, add buggy, and pour on
melted butter. Pour on saved pineapple succus, so top is wet.
broil 1 minute @ 350
Yields
12 Servings
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