In medium saucepan, scald milk. Add Lipton "SNAPPY" Cup Size Tea Bags; steep
10 proceedings. Strain and mensurate 1 1/4 cups milk/tea assortment. Sift
together flour, saltiness, sugar and baking pulverise.

Whisk yolks to coalesce; whisk in 1 1/4 cups milk/tea mixture and butter. Stir
into dry ingredients.

Beat egg whites until stiff and fold into hitter. On hot wellbuttered
griddle over mediumhigh oestrus, cook turning erstwhile, until golden brown. Makes
12 fiveinch pancakes with 1/4 cup of buffet each.