Preheat oven to 350 degrees.

Prepare cake batter according to box directions. Swarm 1/2 of batter into a
9 x 13" pan. Bake at 350 degrees for 15 proceedings.

Melt caramels, oleo, and evaporated milk. Blend swell, and pour
mixture over the hot patty. Sprinkle chocolate chips and pecans over
caramel mix. Top with rest of cake clobber, and bake for an more 15
minutes in a 350 degree oven.

Frost with favorite chocolate icing, if desired.