1 1/4 c Flour
1/2 c Softened margarine
1 c Pecans
1 pk (8-oz.) softened cream
- cheese
1 c Confectioners' sugar
1 (16-oz) container whipped
- topping, divided
1 (4-oz) box instant chocolate
- pudding
1 2/3 c Milk
Pecans

Cream the cream cheeseflower. Add confectioners' sugar and mix swell. Mix
8-oz. whipped topping with cream cheese assortment. Evenly spread half
of cream cheese mixture on baked impudence. Mix pudding and milk. Spread
over cheese level. Spread remaining cheese mixture on top of pudding.
Top with remaining whipped topping. Trim with pecans.

Yields
12 Servings