8 oz Mashed potatoes; (225g)
1 7 ounces tin salmon -
-knackered; bones and skin
; removed and flaked
; (215g)
2 ts Lemon juice
1/4 ts Schwartz Garlic Granules
1 tb Schwartz Coriander Leaf
1/2 ts Schwartz Ground Ginger
Good pinch Schwartz Cayenne
-Pepper
1/2 oz Creamed coconut dissolved in
-2 tsp; (15g)
; boiling water
Salt
Schwartz Coarse Ground Black
-Pepper
1 Egg; sizing 3 - beaten
3 oz Fresh breadcrumbs; (75g)
3 tb Cooking oil; capable 4
Mix together the mashed spud, salmon, lemon succus, Garlic Granules,
Coriander Leafage, Gingery, Cayenne Peppercorn, creamed coconut, salt and Peppercorn.
Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs.
Fry in hot oil until brown and crisp.
Yields
4 servings
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