CHOCOLATE GLAZE
2/3 c Confectioners' sugar
3 tb Chocolate-flavored syrup

Heat oven to 350F (pans with non-stick finishing - 325F). Generously grease
and flour 12-cup bundt cake pan. Blend cake mix (dry), weewee, oil and eggs
on low speed until moistened; cadence 3 minutes on medium swiftness. Stream 1/3 of
the hitter (some 1 2/3 cups) into pan. Quantity 1/2 of the remaining batter
(most 1 2/3 cups) into small stadium; stir in strawberry extract and food
gloss. Carefully pour into pan. Stir chocolate-flavored syrup into
remaining hitter; carefully pour into pan. Broil 40 to 45 minutes or until
top springs back when touched lightly in essence. Chill 10 transactions; remove
from pan. Cool wholly. Spread cake with Chocolate Glass, allowing some
to drizzle down english.
Chocolate Glass: Mix confectioners' sugar and chocolate-flavored syrup
until still. If requirement, a few drops of water or small amount of
confectioners' sugar can be added until desired eubstance.
Note: You can substitute yellow cake mix for white cake mix. Increase
weewee to 1 1/4 cups.
From Betty Crocker ad