Ingrients & Directions
2 c Cornmeal
1 ts Salt
2 c Boiling water
1/4 c Milk
Vegetable oil or
-clarified butter for
-preparation
Mix cornmeal, salt and boiling water and let intend 5 proceedings. Stir in
milk. Fry 2 1/2- inch cakes on a medium hot well oiled skillet until
browned on both sides.
Yield: 12 bar
Yields
1 Servings
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