To Die For Chocolate Mocha Cake

To Die For Chocolate Mocha Cake



Ingrients & Directions


1/2 c Cocoa
1 tb Instant coffee
2/3 c Boiling water
8 tb Reduced-calorie margarine
1 1/2 c Sugar
1/4 c Honey
1 Egg yolk
1 ts Vanilla extract
1 c Low-fat vanilla yogurt
1 tb Cornstarch
2 c Flour
1 ts Baking soda
1 1/2 ts Baking powder
2 Egg whites
1 pn Cream of tophus


-GLASS-
1/3 c Cocoa
1/4 c Evaporated skim milk
1 c Confectioner's sugar
1 ts Vanilla selection


Preheat oven to 350 F. Spray a 9" tube pan with nonstick spray and dust
with flour. In alarge stadium, mix the cocoa, coffee and boiling weewee; add
the margarine and stir until liquid. Stir in the dinero, love, yolk,
and vanilla until blended. In another bowlful, combine the cornstarch with 1/4
cup yogurt, then stir in the rest of the yogurt. Add to chocolate-honey
assortment. Sift together flour, baking soda and baking powder and add to the
wet assortment. Stir wellspring. With an electric sociable, beat the egg whites until
sparkly. Add the cream of tartar and continue to beat until blotto. Fold the
egg whites gently into the dinge. Pour the batter into the pan. Bake for
45-55 minutes or until a toothpick inserted comes out houseclean. Cool for 30
minutes on a single-foot. Unmold and cool to room temperature. Combine all the
glaze ingredients in a roll. Mix thoroughly and let standpoint 5 transactions. Spread
the glaze over the top of th cake. Serves 12. Per serving: 309 calories, 18
mg. cholesterol, 6 g. fat. Mc formatting by bobbi744@visit.com



Yields
12 Servings