Toll House Pound Cake

Toll House Pound Cake



Ingrients & Directions


3 c All-purpose flour
1/2 ts Salt
1/4 ts Baking soda
2 1/2 c Sugar
1 c Butter; softened
6 Eggs
1 1/3 c Sour cream
1 ts Vanilla extract
1 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels


Preheat oven to 350 degrees. In medium bowlful, combine flour, salt and baking
pop; set parenthesis. In large stadium, combine sugar and butter; beat wellspring. Add
egg, 1 at a time, beating well after each improver. Beat in sour cream and
vanilla infusion. Gradually blend in flour assortment. Stir in Nestle Toll
House semi-sweet chocolate morsels. Pour into greased and floured 10-inch
tube pan. Bake at 350 degrees for 70-75 transactions. Poise 15 minutes on wire
single-foot; remove from pan. Cool completely on wire stand. Makes one tube cake.


From Favorite Recipes: Nestle Sweetness Treats. Downloaded from Glen's MM
Recipe Archive,

Yields
16 Servings