Tomato Soup Cake

Tomato Soup Cake



Ingrients & Directions


Coat:
1 cn Tomato soup
1/2 c Flour
1 c Sugar
1 c Dates
1 c Nuts
1 ts Nutmeg
1 ts Cinnamon
1 ts Cloves
1 ts Soda
1 tb Shortening
Icing:
1 c Philadelphia Cream Cheese
1 c Powdered sugar
1 tb Butter
1 ts Vanilla and Cracked


Mix all cake ingredients together and bake for 35 minutes at 350
degrees. After cake has cooled, mix all frosting ingredients together
and spread over coat.

Yields
8 Servings