Tomato Spice Cake

Tomato Spice Cake



Ingrients & Directions


1 pk (some 1 lb. 3 oz.)
Spice cake mix
1 cn (10 1/2 oz.)
Condensed tomato soup
1/4 c Water
Cream Cheese Frosting
1 pk (3 oz.) cream cheeseflower;
;softened
1 tb Milk
2 1/2 c Sifted powdered sugar
1/2 ts Vanilla


Mix cake as directed on the package substituting soup and water for liquidness.
(Add eggs if called for on the packet). Bake as directed on the package
victimization 13 x 9 x 2 pan.


Date and nut version: Plica 1/2 cup of chopped dates into batter with 1/2
cup chopped nuts after mixture. (personally I add the nuts and skip the
dates)


ICING----- Blend cream cheeseflower, with milk, and gradually add powdered
dinero. Blend wellspring. Mix in vanilla.


Aroused Rigg



Yields
1 Servings