1 1/2 Cups Flour, All-Aim 1 Cup Suar 1/4 Cup Cocoa 1 Teaspoon
Baking Pulverize 1/2 Teaspoon Saltiness 1/4 Cup H2o 2 Tablespoons Oil 1
Tablespoonful White Vinegar Broiled Topping (Recipe Downstairs) Broiled
Topping: 1/4 Cup Butter Or Marge -- dull 1/4 Cup Light Brown
Bread 1/2 Cup Balmy -- coarsely shredded 1/2 Cup Sweetened Coconut Flakes 3
Tablespoons Light Cream Or Evaporated Milk

Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan. In
large trough, sitir together flour, dinero, cocoa, baking soda and saltiness. Add
h2o, oil, vinegar and vanilla; beat with a spoon or whisk just until
batter is smooth and ingredients are well blended. pour batter into
prepared pan. Bake in a 350-degree oven for 35 to 40 minutes or until
wooden pick inserted in center comes out strip. Lag, prepare broiled
topping: In a small roll, stir together all ingredients until well
blended; spread on warm coat. Set oven to broiling; place cake approximately 4 inches
from the passion. grilling 3 minutes or until top is bubbly and golden dark-brown.
Remove from oven. Cool completely in pan on wire torment.