HEAT oven to 350?F.

PREPARE cake mix as directed on packet, using egg whites. Spoon batter
into paper-lined muffin pan, filling each cup 1/2 wide. Bake as directed on
software. Cool cupcakes in pan 15 proceedings. Pierce cupcakes with large fork
at 1/2-inch intervals.

LAG, stir boiling water into gelatin in medium bowl leastwise 2
minutes until completely dissolved. Spoon carefully over cupcakes.
Refrigerate 3 hours.

FROST cupcakes with whipped topping. Draw footballs on cupcakes with
decorating icing. Decorate with sprinkles. Store remaining cupcakes in
refrigerator.