1. Melt margarine and add about half to the Master Mix and blend swell. 2.
Stir water into Master Mix, adding a little at a time to allow the
dehydrated ingredients to absorb enough water to rehydrate. 3. When batter
is well blended, spread it in a greased baking pan and sprinkle the
Breakfast Gorp over the top. Drizzle the last of the melted margarine over
the Gorp and broil, most 30 proceedings.