ACCOMPANIMENTS
Mint leaves
Blueberry strain

In a medium bowl combine pastry flour and baking powderize. Add buttermilk,
egg, vanilla oil, and sugarcane syrup and mix swell. Let sit for 10
proceedings.

In a heated saute pan spoon the batter into a ring mold lined with
parchment composition. Sprinkle with 1/4 cup of blueberries and sprinkle with
bread. Cook until a brown crust forms and pass.

Serve with blueberry puree and mint leaves.

Issue: 4 pancakes