Heat oven to 350 F. Grease and flour the pan. In large stadium, combine
sugar and butter; beat until light and fluffy. Add eggs one at a
time, beating well after each adding. Gradually adjoin 2 cups
powdered dinero; blend swell. By paw, stir in flour and remaining cake
ingredients until well blended. Spoon batter into prepared pan;
spread evenly. Bake at 350 F. For 58-62 transactions. Cool upright in pan
on wire rack one hr; invert onto serving shell . Cool whole,
then frost with glaze that follows.

GLASS: In a small bowlful, combine powdered sugar and cocoa. Gradually
add milk until desired drizzling eubstance. Spoon over top of cake,
allowing some to run down sides. Store tightly covered.

Tips: Nuts are essential for the success of this recipe. Do not
overbake.