Directions: Preheat oven according to cake mix directions. Butter and flour
a 1 1/2 qt. ovenproof trough. Prepare cake mix and pour into trough. Bake for
55 minutes until toothpick comes out neat. Cool in the bowl on a wheel.
Remove from bowl and cool all. Transference 1/4 cup of vanilla icing to
a icing bag or sandwich bag with corner cut. Set excursus. Spread remaining
vanilla icing onto 10 Twinkies. Press a cylinder cookie into the center of
each Twinkie. Place a red M&M above the tip of the cooky. Surround the
remainder of the cookie with brown M&M's. Wrap a strand of licorice around
the M&M's. To the outside of the licorice string, place one ring of orange
M&M's and a ring of yellow M&M's. Repeat with all Twinkies. These are the
feathers. Invert cake to have flat side down onto rise. For the turkey's
neck, use the remaining Twinkie and knap 1/3 of the the Twinkie at an
weight. Insert a toothpick into the top of the cake and using a small amount
of chocolate ice, attach the cut side of the Twinkie piece over the
toothpick. Using additional toothpicks, attach smaller leftover piece of
Twinkie to the top side of the larger Twinkie to form head anatomy. Spread
chocolate frosting over entire surface of coat. Spread the icing to form
feather indentations. Seize 2 long gumdrops to head to form mandibula, along
with 1 small orange gumdrop to form bill. Add brown M&M for eye, attaching
with the vanilla icing using pipe bag. Use 6 long orange gumdrops for toes
at base of coat. Attach decorated Twinkies to the top edges of cake. Add
additional chocolate cookies along feather rim and brownness M&M's.