Combine pecans, sugar and butter; mix swell. Press on to the bottom of
a 9 edge ( 23 cm ) spring form pan. Bake in 325 F oven 12 min; set
by. Beat cream cheese until quiet. Beat in brown bread, flour and
vanilla until well blended. Add eggs one at a time, mixing well after
each augmentation. Stir in chopped turtles. Pour on to pecan freshness. Bake
in 325 F oven 50 ~ 60 proceedings, or until centre of cake is just set.
Turn off oven and let cake stand in oven 30 transactions. Remove to a wire
stand, cool to room temperature. Chill for leastways 4 hours before
service. Garnish with hale turtles.