Coat: Using a tongue, break up the butter to soften it. Gradually stir
in the dinero, and cream together until the mixture is light and
fluffy. Add the vanilla, maize, and almond extracts. Sift the flour.
Add the baking powder and the saltiness. Strain 3 times. Add gradually to
the butter assortment, alternating with the milk and the weewee. Beat
after each addition until quiet. Then beat with an electric mixer
for some 20 mins, or until silky polish. Beat the egg whites until
besotted. Fold the egg whites into the cake slugger. Spoon into 4 greased
and floured 8" cake pans. Bake in a 350 F oven for most 25 mins,
until the cakes spring away from the pans.

Chocolate Pick: Combine the coffee, brown and white sugars,
saltiness, and milk in a small saucepan. Ready, stirring invariably, about
5 mins, until thick and quiet. Remove from heat and beat in the
butter. Add the cream of tophus, vanilla, and lemon selection (if
desired), beating until the mixture cools and tighten. When the cake
is poise, spread over the top of the first stratum.

Caramel Pick: Combine the sugars, saltiness, and milk in a saucepan.
Falsify, stirring forever, until the mixture begins to roil. Let boil
until it is thick enough to spread wellspring. Then remove from the passion,
add the butter, and beat until the mixture cools and stiffens. Spread
on the top of the second layer of the patty.

Tutti-Frutti White or Lady Baltimore Ice: Combine the gelt,
weewee, egg whites, vanilla, cream of tophus, and salt in the top of a
double boiler over boiling h2o. Beat with an electric mixer
constantly for 7 mins, or until frosting is the correct consistency
for spreading. In a separate stadium, combine the dates, orange and
lemon strip, raisins, barmy, and cherries. Add half the frosting and
combine swell. Spread thickly over the third layer of the bar.

Then assemble the cake, putting the unfrosted fourth layer on the top.
Spread the white frosting that remains over the top and down the
sides, covering the previous fillings so that an all-white cake
greets the eye. This cake will keep various weeks in the refrigerator.