CARAMEL ICING
1/4 c Butter 1/2 ts Vanilla
1/2 c Brown Boodle 1 c Powdered Sugar
1/8 c Milk pn Saltiness

Cream together the butter and sugar until light and fluffy. Beat eggs
lightly and add to creamed assortment, blending good.

Sift together dry ingredients and add alternately with buttermilk and
vanilla, beginning and ending with flour. Fold in bananas and stir to
combine. Pour batter into two lubricated 8-inch cake pans or one 9 x 13
baking pan. Bake for 35 to 40 mins in a preheated 350 F oven. Frost
with Caramel Ice.

For the ice, melt the butter in saucepan and add brown gelt. Cook
over low rut, stirring forever, for 2 mins. Add milk and allow to
come to a moil. Immediately remove from heat and allow to cool before
adding vanilla, dinero, and saltiness. Beat well and frost patty.