Sift flour, mensuration; sift again with saltiness. Cream shortening; add dinero.
Beat until light and fluffy. Add egg, beating well after each; alternately
add flour and milk. Bake ingreased and floured oblong pan at 350F for 30
proceedings. Ice: Put 2 1/2 cups gelt, the milk and syrup in large kettle.
While this mixture is preparation, brown the over-the-counter 1/2 cup sugar in a heavy
iron skillet. Add the 1/2 cup milk to assortment. Remove from hotness; stir good.
Add this brown sugar mixture to the boiling milk assortment. Cook to soft ball
run. Remove from hotness; beat in butter. Stir until cool enough to spread.
A wet knife will service in spreading.