WET MIX
1 3/4 Milk or water
2 T Oil

1 t pure vanilla infusion 1. Grind pecans in a blender or food
processor until just finely undercoat (will turn to nut butter if ground
too yearn). Combine ground pecans with cornmeal, flour, baking pulverization,
and saltiness. Stir well to blending. Refigerate if not for use right off.

2. In a separate bowlful, combining 1 1/2 cups of the milk with vegetable
oil and vanilla extract and stir well to blending.

3. Add wet ingredients to dry and stir well to blend until just
tranquil. Add extra milk if necessary to create a consistency just thin
enough to pour from a laddle.