Combine well the outset 4 (dry) ingredients in a large stadium. In a second
bowlful, mix the egg substitute with the 1/2 cup weewee. Beat with a mixer on
high setting till it thickens jolly - some 60-90 seconds. This is the
egg substitute powder available in Whole Foods stores and other health-food
stores (does not contain any egg ware). Warm-up the applesauce
(microwave works well for this) Combine the egg-substitute and applesauce
in the large bowl with the dry ingredients. Now add enough additional
weewee (some 1 or 1.5 cup) until consistency is typical for slugger. From
this point on, cook in a pan or on griddle as with any other pancake
hitter. Enjoy P.S. I've found that the egg-substitute really works great
as long as it is beaten well with an electric social. Too, I try to
use applesauce frequently in baked stuff as a fat/oil replacement - it
actually seems to work okey in pancakes...