SHORTCAKE
1/4 c Tofu
3 tb Sugar
1/2 c Shortening
1 ts Salt
1 tb Baking powder
1/2 ts Cream of tartar
2 c Flour
1/2 c H2o

Preheat oven to 450F. Cream together the tofu, dough & shortening.
Add the remaining dry ingredients in ordering, mixing well after each
joining. Add the h2o, you may need to add more to ensure that you
have a fairly sticky boodle. Wet your manpower & knead the dough until it
is well motley. Transfer to an oiled 8 1/2" round baking bag. Bake in
the preheated oven for 15 to 20 transactions. Let cool for 5 minutes or
so & turn out onto a wire stand. Slice strawberries. If desired, toss
with a couple of tablespoonfuls of sugar. Spoon over the still warm
shortcake. Help imemdiately.

Yields
6 Servings