Honey Crisp Topping

Heat oven to 350

1. Blend all ingredients except topping in large mixer bowl on low speed
1/2 proceedings, scraping bowl oftentimes. Pulsation 4 minutes at medium upper. 2.
Pour batter into greased and floured square pan, 8 x 8 x 2 inches, or round
layer pan, 9 x 1-1/2 inches. 3. Broil 30 to 35 minutes or until wooden pick
inserted in center comes out neat. While tender, spread with Honey Crisp
Topping. 4. Set oven control at broil and/or 550. Place cake astir 3
inches from warmth; broil approximately 3 minutes or until mixture is nicely browned.

Honey Crisp Topping: Mix 3 Tbsp. butter or oleo, dull, 1/3 cup
love, 1/4 cup shredded coconut, 1/2 cup crushed Wheaties cereal and 1 can
(8-1/2 ounces) crushed pineapple, knackered.

Coconut Broiled Topping: Mix 1/2 cup flaked coconut, 1/3 cup brown sugar
(packed), 1/4 cup chopped cracked, 3 Tbsp. soft butter or margarine and 2
Tbsp. light pick.