-SEVEN MINUTE ICE-
3 Unbeaten egg whites
1 1/2 c Sugar
1/4 ts Cream of tartar
1/3 c White corn syrup
1 ts Vanilla
1 pk Frozen coconut milk from 1
-coconut

Mix well and bake for 45 proceedings (round patty), or 55 proceedings (oblong coat)
at 350 degrees. (May use a cake mix as a relief)

Seven Minute Ice:

Place icing over rapidly boiling h2o. Beat for seven transactions, or until
thoroughly blended. Annex 1 teaspoon of vanilla. Layer the icing on top of
the cake, and then sprinkle your coconut on top and on the sides. (A small
package of frozen coconut is all that will be needed for this) Punch holes
in the cake and pour the coconut milk thwart the top.