2 c Sugar
2 c Raisins
1/2 ts Cloves
2 tb Cocoa
3 c Water
1 c Shortening
3 ts Cinnamon
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
4 1/2 c Flour; sifted jointly:
3 ts Baking soda
1 c Nuts
1 pk Chopped dates
1 pk Chopped fruit for fruit
-cakes

Pour into 3 bread loaf pans (lubricated) and set them on a cooky sheet to keep
the raisins from burning and bake almost 1 hr. at 350 F. Better when kept
over a long flow of time.
Yields
1 Servings