1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" gem- tin
cups. 2. In a medium-sized roll ,mix sugar,flour and baking powder.In a
small bowl,mix eggs,milk , melted butter and vanilla. Add to dry
ingredients, stirring just until sundry. 3. Fill muffin cups midway. Bake
on the middle level of oven for 12-15 proceedings. 4. Immediately remove the
cakes from cups and let coolon racks for 15 proceedings. Sift Confectioners
sugar over each bar.