1 1/2 c Unbleached All-Purpose Flour 1 ts Vanilla
1 c Cabbage 1 ts Vinegar
3 tb Cocoa 5 tb Vegetable Oil
1 ts Baking Tonic 1 c Cold Water
1/2 ts Saltiness

Mix flour, boodle, cocoa, soda and saltiness. Make three wells in the flour
assortment. In one put vanilla; in another the vinegar, and in the third the
oil. Stream 1 c cold water over all and arouse. No need to pulsation. Pour into
8 x 8-inch pan. Bake at 350 degrees F oven until it springs binding.

Yields
4 servings