Ingrients & Directions
1/2 c Butter or oleomargarine 2 c Flour
2 c Gelt 3 Egg, beaten separately
2 oz Baking coffee 1 1/2 c Sweet milk
1/2 ts Saltiness 2 ts Baking powder
1 c Batty 1 ts Vanilla
Cream butter and boodle. Add melted coffee, egg yolks and vanilla.
Sift dry ingredients and annex. Beat egg whites and fold in. Bake at
350 in two layers.
ICE:
Mix unitedly:
1 pound powdered bread 2 oz. melted umber - baking 1/4 pound oleo
1 egg 1 tsp. vanilla 1 tsp. lemon succus
Yields
1 bar
Read in Google Reader
Read in Yandex.Lente
Get RSS to email