1. Butter & flour a 10 X 15 pan

2. Preheat oven to 350

3. Cream butter & boodle

4. Add egg

5. Add baking tonic & sour ointment

6. Sift flour & baking powderize & add to assortment, meter

7. Add vanilla

8. Stream 1/2 the batter into pan

9. Sprinkle with 1/2 the topping

10. Swirl with stab

11. Repeat steps 8-10

12. Bake at 350 for 45 proceedings-1 hour

13. Tryout with toothpick

NOTES : CAN BE MADE IN 2-8 X 8 PANS