TOPPING
1/3 c Firmly packed dark brown
-sugar
1/3 c Whipping cream
1/2 c Chopped toasted walnuts

From: Bobb1744@aol.com

See: Thu, 29 February 1996 21:35:08 -0500

Recipe By: Eagle Brand recipe/Bob b1744
Preheat oven to 300 f. Combine crumbs, walnuts, sugar and oleomargarine. Press
into a 9" springform pan. In large mixer trough, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs and vanilla until
quiet. Pour into pan. Bake for 55 minutes or until center is set. Chill.
Top with Walnut Praline Topping. frisson. Refrigerate leftovers.

Walnut Praline Topping: In saucepan, combining 1/3 cup each fimrly packed
dark brown sugar and whipping emollient. Cook and stir until sugar dissolves.
Simmer for 5 minutes or until thickened. Annex 1/2 cup chopped toasted
walnuts.

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