Watermelon Cake

Watermelon Cake



Ingrients & Directions


1/2 c Butter
1 c Sugar
1/2 c Sweet milk
3 Egg whites
2 c Flour, sifted
3 1/2 ts Baking powder
Lemon juice to taste
4 Dr red food coloring
1/2 c Raisins


Take a little more 1/2 of the mixture and to it tag 1 teaspoon
liquid cochineal (modernistic: few drops of red food coloration) and 1/2 cup
raisins. Put the red part in the centre and broil. Cover with a
frosting colored green with spinach (indicate: green food gloss).



Yields
6 Servings