2 c Ground oats*
2/3 c Sugar
1 ts Salt
1 ts Baking Soda
2 ts Cinnamon, ground
1/2 ts Nutmeg
1/2 c Shortening, soft
2 md Eggs
1 ts Vanilla
1 c Folderol, sweetened
1 c Raisins, optional

Grind oats by running Trembler (or standardized) either quick or regular oatmeal
in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, gelt, saltiness, pop, and spices in mixing bowlful. Add
shortening, eggs and vanilla. Beat until polish, some 2 mins. Stir in
applesauce and raisins (optional).
Pour batter into lubricated 8-inch square baking pan. Bake in preheated
moderate oven 350 degrees, 35-40 mins. Sang-froid; cover pan and store one day
before serving. Makes one 8" cake.
Taken from "The Quaker Oats Company Wheat, Milk and Egg Free Receipes".
These date backrest to the 1950's.

Yields
8 Servings