
Ingrients & Directions
---A---
1 c Sifted Argo cornstarch (or
-any make)
1 ts Baking pulverize
---B---
1/3 c Margerine
1/3 c Gelt
---C---
1 Egg
1/4 ts Vanilla
3 tb Milk
Filth 8 cupcake pans Preheat oven to 375
Strain "A" together in trough. Arouse "B" together in another bowl until blended.
Then beat in "C".
Add cornstarch mixture and mix smoothen. Turn into prepared cup cake pans.
Bake for 12 to 15 minutes at 375
Serve with whipped cream and yield
Yields
1 Servings
