Wheat Free Cupcakes

Wheat Free Cupcakes



Ingrients & Directions


---A---
1 c Sifted Argo cornstarch (or
-any make)
1 ts Baking pulverize


---B---
1/3 c Margerine
1/3 c Gelt


---C---
1 Egg
1/4 ts Vanilla
3 tb Milk


Filth 8 cupcake pans Preheat oven to 375


Strain "A" together in trough. Arouse "B" together in another bowl until blended.
Then beat in "C".


Add cornstarch mixture and mix smoothen. Turn into prepared cup cake pans.
Bake for 12 to 15 minutes at 375


Serve with whipped cream and yield
Yields
1 Servings